The industrial visit to Sula Vineyards in Nashik on October 6th, 2023, was an informative and engaging experience for the students from TYBBA and TYBBA-IB, as well as the two accompanying faculties. With 85 students in attendance, they had the opportunity to learn about various aspects of wine production and the wine industry. The visit likely provided a comprehensive insight into the wine-making process, starting from grape farming. Students have observed how grapes are cultivated, harvested, and prepared for wine production. They have also learned about the different grape varieties used in winemaking. The manufacturing and wine-making processes would have been a fascinating part of the visit, where students could see how grapes are transformed into wine through fermentation and other techniques. Understanding the different stages involved in this process is crucial for anyone interested in the wine industry. Furthermore, the students would have had the chance to explore the various types of wines produced at Sula Vineyards, which likely included red wines, white wines, and possibly even sparkling wines. Tasting these wines might have been an educational experience, allowing the students to distinguish between different flavours and characteristics. The visit may have also touched upon supply chain processes, showing how wine is distributed, stored, and transported to various markets. Marketing and selling processes are crucial aspects of the wine industry, and students might have gained insights into how Sula Vineyards promotes and sells their products. Overall, such industrial visits provide valuable real-world exposure to students, allowing them to connect what they learn in the classroom with practical applications in the field. It's an excellent way to enhance their understanding of the wine industry and potential career opportunities within it.